Food Supply and Environmental Issues Research Paper

Food Supply and Environmental Issues - Research Paper Example According to past trends, there have been plans of increasing food production in order to counter the increasing consumption rates. Despite the existence of such plans, the consumption rates have often surpassed the production rates (World Centric, 2013). This explains why there are people succumbing to hunger in the developing world. Moreover, the globe lives under the threat of food insecurity because of the changes in climate and diminishing resources. It is a fact that the population will increase immensely in the next thirty years if population growth rates persist. The current seven billion people are likely to increase to about 9 billion in three decades (Diouf, 2010). The world faces challenges in feeding the current population, but must exhibit preparedness to feed an extra two billion people. Such increase will likely cause more strain in the agricultural and fishing sector in order to cater for the rising need. Moreover, with people adopting different lifestyles, the world will likely need more fish and animal livestock (Diouf, 2010). These animals and fish will require feed and this only increases the need. Food is not the only need because population will present a higher energy need for the globe. In order to ensure a level of security in the future, application of new techniques in agriculture to increase yield and combat climate change has been the way for most of the nations. The new techniques include the adoption of new farming methods, search for better seed varieties and improved animal breeds. For some time, conventional breeding seemed to offer a promise for the future but not anymore. There are new problems that challenge the new techniques adopted. Pesticides and insecticides that were once effective are no longer efficient with the increasing resistance from pests (Vidal, 2012). Moreover, stretching the agricultural sector presents its limits because of the potential environmental effects. Therefore, the discovery of better biotechnological methods has been the focus of many scientists in the recent past. Although genetically modified organisms (GMOs) present a glimpse of hope for the future, the politics and criticisms behind them only serve to prove that the worl d needs a better solution. Although the use of GMOs can assure the globe of food security to a certain level, they present new challenges as well, and scientists are still figuring out what they can do to ensure safety (Vidal, 2012). However, these still provide the world with fortified foods presenting a new capacity for agriculture to provide a balanced diet to its ever growing and needy population. Many have urged that green technology will present a better solution (Woody, 2012). The technology comes with handy benefits because it can provide good yields while conserving the environment as well. Although it comes with multiple benefits, it is expensive for the local farmer doing it at small scale. Moreover, the adverse climatic changes that have resulted because of over-exploitation of the