Joy Of Cooking

A germinal bet I have is cooking with pastries, sea regimen and poultry. Preparing food can be fun. whole(prenominal) I need is just a little imagination and time. Pastries ar dessert that are severed for special occasions and after a meal. Pastries are special due to the fact each one tastes and looks different. The creative format comes from the chef. Since I am the one who cooks in my house, I must(prenominal) prepare each peach tree tasteful and attractive. For example, I was thinking of a creative cake for my daughters&rsquo birthday. I decide to guess her a choo choo groom cake.The way I want to present this serve well is by do it look like a toy train with zoo animals stand near by. The idea of this dish is to make the train look correspondent to the candy house in the story, Hansel and Gretel. The first step was to leave food colouration to the icing. She was excited. Mommy, can I mix the colors? Next, I decorate the cake board with grated coconut. I add gr een food coloring to the grated coconut. Jessica said, Mommy, that looks like grass. Then, I decorated the carts of the train with different color icing.For example, I ordaind green, blue, and red icing on each of the carts. When I holy decorating the carts, I placed them on the black licorice train tracks. When I was finished with placing the carts on the track, Jessica and I arranged assorted candy all over the train. An other creative idea I had was to cook with the children in after school care at William Lehman Elementary. For example, I had decided to make an orange shake with them to celebrate Halloween. The first step I created, was to add orange sherbet ice cream.Next, I add cream club soda to the float. When I was finished the shake, I placed one chocolate eccentric person cookie inside of the float. Cooking creativy with seafood is another outstanding process. When cooking prawn, I must prepare each shrimp to the procedure I want. For example, when preparing Chines e Fried Rice, I cook every item separately. For instance, this dish requires shrimp. This dish I peel each shrimp. Then I season the shrimp with soy do. Then, I stir fry them. When I cook this dish, I add everything in a bowl.Once the Chinese rice is cooked, I prepare the platter. For instance, I chop up green onions and place them most the Chinese Rice. Then I slice thin piece of oranges and resolve then around the green onion. The shrimps in this platter are cunning to cook. For example, you must have a spatula in one hand. While you are stirring the shrimps, you must move the pan back and forth with the other hand. I do this so the shrimps do not stick to the pan. The intensity level in grilled dolphin is the way I present the dish.When I finish reparing the dolphin, I place the fish on platter with sensationalistic rice and raw green peppers. Then I bulge out both raw mushrooms and cut them into quarters. Then, I place them on all sides of the sensationalistic rice. Fin ally, I place thin slices of lemon around the edge of the plate. A creative way I present the poultry is by cooking and preparing each dish differently. For example, tonight I am preparing sweet and solve chicken on a stick. When I prepare this dish, I get the chicken and cut it into one inch squares. Then I place the chicken on a stick.Between each piece of chicken, I place a pineapple square, green pepper, and a cherry tomato. When I place the white rice in the center of the plate, then I put two chicken sticks on top of the rice. Once the meal is cooked, I add my creativeness. I get sweet an sour sauce and pour in a slow zig zag exertion all over the platter. Another way I prepare this dish is by mixing all the ingredients together. Then I place it in the middle of the plate. After placing the poultry in the middle of the plate, I hang the white rice around the meal.