Xanthan Gum

BIO knead TECHNOLOGY (BSB3123) MINI realize TITLE OF MINI PROJECT PRODUCTION OF XANTHAN GUM LECTURERS conjure up DR. ESSAM A. MAKKY MISS NORAZIAH ABU YAZID MEMBERS OF classify: NAME ID 1. KALAISELVI MOHANRAJSB09031 2. SUMITHALAKSMY GUNASEGARANSB09063 3. RUBINI DEVI SELVARAJOOSB09005 FACULTY OF INDUSTRIAL SCIENCES AND TECHNOLOGY --------------------------------------------------------------------------------------------------------------------- UNIVERSITI MALAYSIA PAHANG TABLE OF CONTENTS rapscallion contestation of Figures List of Tables ABSTRACT 1INTRODUCTION 1.1 History 1.2 The Occurance 1.3 Physical Properties 1.4 manipulation 1.5 Industrial Production 1.6 Market Demand 1 PROCESS SELECTION & adenylic acid; DESCRIPTION 2.7 dish out endurance 2.8 Raw Material 2.9 Process Description 2 stoichiometric EQUATION 3.10 Int roduction 3.11 Cell Growth 3.12 Substrate use of goods and services 3.13 stoichiometric Equation 3 MASS BALANCE 4 METABOLIC PATHWAY & RECOMBINANT TECHNIQUE 5.14 metabolic Pathways 5 REFERENCES ABSTRACT Xanthan gum is a microbial polyose of great commercial significance. This project focuses on aspects of xanthan gum production, including the producing existence genus genus Xanthomonas campestris, the production and the product selection, the metabolic pathway, the downstream recovery and the solution properties of xanthan gum.The objective of this project is to identify how xanthan gum is produced from Xanthomonas campestris and to learn how organism are used in exhilaration processes and how they are involved in producing fermented product. Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a  feed additive and rheology modifier, comm only used as a nutriment for thought thick! ening agent (in salad dressings) and a stabilizer (in cosmetic products, to rule out ingredients...If you want to get a respectable essay, order it on our website: OrderCustomPaper.com

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